When you're in the cold and windy mountain Dousou forward, when you exhausted in the cold Iceman occasion, a bear grudge hot water guaranteed to make you confidence, once again taking the big step.

In the snow, in the rain, ice everywhere to eat that up, if it is in the vicinity of the camp, to get hold of rain crystallized ice actually a good idea, if it is in desperate hurry, then you try it, I think you have to the camp is very difficult.

Snow activities biggest taboo - eating snow to quench thirst, remember! Remember! Holding a thermos of hot water to drink bear grudge is clever it!

In order to use the thermos bottle general mountaineering lightweight and easy to carry, mostly using a vacuum insulation, seven hundred cc or less and those coated with non-metallic housing. Guess what, in addition to install some hot water thermos of ice water outside what function? First you take a look at the meaning of "insulation" is not the word and "simmer" There is a great relationship? If you see through, then congratulations, you are a genius; If you do not see it does not matter, you can still be a talent.

Talking about this a little thirsty, drink bear grudge bean soup how? Want Helvdoutang that can get boiled ah. If I tell you to cook green bean soup with a thermos, do not be surprised should feel strange, but do not put the fire on the stove rack thermos wait - if you were a talent, then!

Use a thermos to cook bean soup is actually very simple, as long as the first green beans slightly scalded with boiling water and then on into the thermos, and then pour hot water Sui sealed bottle, put three or four hours to prepare edible sugar the, look, is that simple. Certainly follow suit, as long as granular, you can cook the stew thermos can be used to deal with, such as 'bean' barley 'pink circle', etc., and even to cook boiled rice. . . Oh, that is not fried. As for the question of the amount of water and time to study yourself.

Over again remind you that:

First, not to put sugar,

Second, take the ride when cooking or sticky stuff is best to use a large bottle, so as not to dig it out and not easy to clean,

Third, pay attention to the relationship between pressure and boiling point, such as at an altitude of 3,000 meters where the boiling point of only 90 degrees, the temperature is not something you can stew cooked.